SOECA 1st and 2nd grades went to visit Farmer Sue and The Art Barn in Canton, Georgia. Students rotated through several stations at the farm to learn about sustainability. They took a hayride and learned about composting. They were able to see fresh manure and learn how the sun helps bake out the bad bacteria so they can use it for fertilizer to grow vegetables. They saw a fall vegetable garden and listened to the gardeners tell us about which plants grow above and below the ground. The gardeners pulled fresh radishes and heads of organic lettuce.
Students were introduced to many friendly farm animals and had the opportunity to brush their fur and see them up close and personally. The donkey brayed and we all heard the Farm Alarm!
Students were even given the experience of water coloring with an art instructor giving pointers to make sure everyone had a masterpiece to take home.
Before ending their adventure, students were treated to a Chick-fil-a lunch in a nice warm dining room.
Overall, we had a fun-filled learning day and were able to connect with the farm and topics that are being discussed in class during this quarter. This will extend comprehension and leave a lasting impression on our scholars.
For more information on The Art Barn and Farmer Sue, please see the link below. They have weekend farm days, birthday parties, and a unicorn day that is awesome!
https://www.theartbarn.com/
#soeca #fieldtrip #goingfarming #handsonlearning
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